Actually, new evidence leads us to believe that they’re better for us. They’re frozen at their peak, and if you don’t peel or overcook them they’re still pretty good for you. “Fresh” produce often has to be shipped long distances with zero protection,k especially wen they’re out of season in the northern US, and sprayed preservatives are the best we can do. These are GOOD for you?
Actually, new evidence leads us to believe that they’re better for us. They’re frozen at their peak, and if you don’t peel or overcook them they’re still pretty good for you. “Fresh” produce often has to be shipped long distances with zero protection,k especially wen they’re out of season in the northern US, and sprayed preservatives are the best we can do. These are GOOD for you?